McGettigan’s JLT has revamped its lunch and dinner menus, partnering and sourcing meat from local brand The British Butcher Shop, and continuing to support small local businesses.
The new menu includes new takes on traditional, hearty pub classics such as, British Butcher Shop Yorkshire Pork and Apple Burger or British Butcher Shop Sausages and Mash with caramelised red onion sausages, colcannon mash, onion gravy and crispy leeks.
Plus, McGettigan’s take on an exotic dish such as the Mexican Beef Taco with pickled red cabbage, sour cream, guacamole, coriander, chilli and spring onion.
The new menus also boast a range of vegan and vegetarian dishes including Avo Vegan Burger consisting of a vegetable patty, lettuce, tomato, avocado, and vegan mayo, Pumpkin Ravioli and Wild Mushroom, and Four Cheese Pasta made of a combination of parmesan, gruyere, mozzarella, blue stilton and topped with truffle oil.
Executive chef Derek Flynn, who curated the new menu says: “The McGettigan’s food menu is a core part of the brand’s identity and the reason so many customers visit us over and over again. We’ve decided that now is a great time to refresh and add some new core staples that we’re sure will soon become favourites to so many. Additionally, we’ve sourced exclusively from the local British Butcher Shop for some of these dishes which also enables us to support small local businesses and continue to create great pub classics.”
