Jumeirah Group is relaunching the Friday brunch across six of its hotspot restaurants.
For guests looking to experience deliciously authentic Mexican cuisine, Tortuga will be offering a selection of traditional and modern dishes such as the classic Guac And Chips, the Black Angus Rib Eye Fajitas and the much-loved Churros Con Chocolate.
As for lovers of Peruvian-Nikkei flavours and Japanese-inspired drinks, KAYTO has tailored an à la carte brunch menu, including signature starter dishes such as the Crispy Rice, Spicy Tuna or Avocado, the main Saikyo Miso Black Cod, and Chocolate Miso Tart and Jasmine Rice Ice Cream to complete their gastronomic experience.
Seafood enthusiasts can enjoy Chef Marco Garfagnini’s brunch menu of signature Rockfish dishes. Starting with the Chilled Seafood Platter and many other hors d’oeuvre options to choose from, the menu offers carefully crafted dishes such as the Rigatoni Pasta or Line Caught Sea Bass as well as a selection of desserts including the Apple Tatin.
Guests looking for a unique beachside experience with original fusion cuisine complemented by expert mixology can head to Jumeirah Al Naseem’s restaurant Summersalt for Friday brunch.
Offering a customised seasonal menu, diners can start their experience with the Truffle Pizzetta or Watermelon and Feta Cheese Salad before relishing one of the main courses and desserts such as the Warm Flourless Chocolate Mousse.
Shimmers is offering a varied menu full of authentic Greek Mediterranean flavours. The selection includes a selection of Greek Mezze, along with Caviar Eggplant and Feta Fourno to start, Cataplana for the main course and the Cheesecake for dessert.
Jumeirah Group has also launched a brand-new pop-up dining experience on the oceanfront at Jumeirah Al Qasr – French Riviera. Serving up a mix of classic and modern French Mediterranean food, the new gastronomic experience is an innovative addition to the Group’s collection of Dubai beachfront restaurants and its third Mediterranean concept.
French Riviera will be hosting a “Bleu, Blanc, Rouge” brunch every Friday and Saturday from 1pm to 3pm.
Brunch packages: AED 270 (including soft drinks) and AED 370 (including house beverages) for Tortuga, AED 395 (including soft drinks) and AED 495 (including beverages) for KAYTO, Rockfish, and Summersalt, AED 450 (including soft drinks) and AED 650 (including bubbly) for Shimmers.
