COYA Dubai is bringing back its Friday brunch from June 12.
The brunch is built on COYA Dubai favourites, including the main courses Arroz Nikkei, Papa Seca Coliflor, Pollo a la Parrilla, Costillas de Res, and Salmón a la Brasa. Each customer will also be served the full range of appetizers, side dishes and a dessert platter. Brunch now runs every Friday from 12:30pm to 4pm.
An individual serving costs just AED 390 for a standard package, AED 490 for the House Package and AED 590 for the exclusive Premium Package.
“As our guests emerge from a period of staying safe at home, we are working to restore the luxury and comforts of brunch at COYA Dubai,” says Cedric Toussaint, Head of Operations, COYA. “The combination of delicious food and being able to socialize a little more easily in friendly surroundings is what many have been missing in recent months,” he adds.
The return of Friday brunches at COYA Dubai anticipates the new venture of Sommelier Tuesdays, starting on Tuesday, June 16 at 7pm.
