Oak Room, the award-wining steakhouse by Tom Aikens, is set to re-open on September 3. The restaurant will be open every Thursday and Friday, and introduce an all-new Friday Brunch experience.
Located at The Abu Dhabi EDITION, guests are welcomed back for a la carte dining on Thursday and Friday evenings. Dishes include speciality steaks from USDA Prime Rib, Westholme Wagyu and Black Onyx cuts to Little Joe Tomahawk and Wylarah Wagyu Rib Eye.
Plus, Triple Cooked Chips with truffle and parmesan, Kale and Cashew salad, Lobster Cocktail, and for those with a sweet tooth Crème Brulee, Eton Mess and Sticky Toffee Pudding.
The latest experience, Oak Room Brunch, a three-hour affair, will be served from 12pm to 5pm every Friday. Uncomplicated in approach, a seated menu of signature British dishes, paired with a beverage selection.
Brunchers can then choose their main course and two sides, followed by desserts served to share and a cheese selection. There are also options to further elevate the experience, Westholme Wagyu Striploin Grade 6+ and Split Grilled Lobster main courses are available, for an additional AED 100.
