CÉ LA VI Dubai has launched an exclusive Maskarade Brunch, featuring a selection of culinary creations by Chef Howard Ko. Guests are invited to customise and design their favourite artisan masks and take home a unique token from the brunch.
The Maskarade Brunch takes place on July 17 from 1pm to 4pm and boasts on an eclectic array of contemporary-Asian delicacies, complemented by bubbles and beverages.
Dishes include the seaweed parker roll – a CÉ LA VI Dubai Staple, Wagyu brisket, pan-seared salmon with aioli and wasabi buttermilk, and the home-made gourmet spinach rigatoni with chicken Bolognese, curry leaves, poached egg, and a touch of garlic bread crumbs.
A dessert platter filled with coconut panna cotta, cheesecake, an assortment of fruits and seasonal sorbet is served to sum up the brunch. Vegetarian, vegan and gluten-free options are available.
