Forty three food manufacturers and two F&B companies from Singapore have taken part in this year’s Gulfood 2020. Singaporean company Doki Doki specialises in producing functional, fruit-based beverages using 100% fruit puree, combined with premium superfoods such as acai and collagen. The beverages are packed with added vitamins and minerals, and free from artificial flavouring and colouring.
New market players, such as Doki Doki, are following in the footsteps of seasoned companies such as Tat Hui, which has an extensive business footprint in the Middle East. Tat Hui is renowned for its healthy range of instant noodles, including gluten-free options and steam-baked noodles packed with antioxidants.
Through participation in trade shows such as Gulfood, Singaporean companies can have a better understanding of consumer preferences, hence staying ahead of food trends. With support from the Singapore Food Manufacturers’ Association (SFMA), companies can also leverage Singapore’s food innovation ecosystem by partnering with food science experts or research institutions to develop new products that meet taste preferences in different markets.
For more information, contact Doki Doki at hello@dokijuice.com.
Interested in partnering with Singapore’s food companies? Connect with Enterprise Singapore, the country’s enterprise and trade development agency, at mary_intacto@enterprisesg.gov.sg or on +971 4 3020105.
