Radisson Blu Hotel, Ajman has appointed a new assistant F&B manager, Sameer Mhate.
Mhate kicked off his career with IHG in India and has more than 13 years of experience in F&B. Before joining the Radisson Blu Hotel Ajman, he worked with Wyndham, IHG and Rotana Hotels in different roles with his background focusing on Bars and fine dining.
“I’m looking forward to all the ways I can contribute to the growth of Radisson Blu Hotel, Ajman and excited to join the Radisson Hotel Group family. My main goals are to maximise our overall guest satisfaction and to bring top grade culinary management around the clock along with ensuring all Meetings and Events operations and outdoor catering run smoothly,” says Mhate.
Sameer holds a Bachelor’s degree in Hospitality and Tourism Management, and an MBA in Operations Management.
