Project Provocateur, a new interactive dinner show, has launched at Taikun. Now taking place every Friday from 8pm till late, the show promises risqué performances by dancers, singers and varied musical artists throughout the night.
While the audience is taken on an exciting journey as the venue envelops them with energetic lighting and sound effects, Taikun’s culinary team will be serving up vivid Pan Asian flavours from the kitchen.
Highlights from the menu include raw dishes such as beef tenderloin tataki with onion ponzu, pickled radish and roasted garlic, and seabass ceviche with mango, yuzu, pomegranate and celery, followed by sushi platters including spicy tuna, prawn tempura, chuka wakame, wagyu with fresh truffle, and more.
From the wok, options include chicken cashew, and Malay beef with shitake mushrooms, while the robata grills servings of miso black cod, avocado teriyaki and yuzu chimichurri striploin, plus others.
Bringing dinner to a close, the dessert selection offers temping choices such as assorted mochi, Thai coconut mango, yuzu panna cotta, chocolate fondant and more.
