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Home Hospitality Catering

Dubai Marina-based EETEN Urban Kitchen opens terrace, launches new menu

hotelnewsme by hotelnewsme
November 13, 2020
in Catering, Hospitality, News

EETEN Urban Kitchen, which opened earlier this year at Dubai Marina Mall, has announced the opening of its outdoor terrace. This coincides with the addition of a number of new dishes to the menu.

New additions to the salad offering include a zesty Zorba the Greek, warm Salmon Lentil Niçoise, a Thai beef salad a little extra zing and a Charred Caesar Salad.

Plus, Salmon and Quinoa bowls are now on the menu along with a variety of sandwiches including the Filet Mignon, Shrimp Salad Croissant, Cuban Reuben Pastrami, the plant-based Beyond Malibu burger and the Herb Butter Chicken special. 

Moreover, the Mediterranean Garlic Butter Shrimp, Truffle Mac and Cheese and the Grilled Salmon Avo in a bun. EETEN also offers all-day breakfast including The Brekkie, 2 free-range eggs any style served with hash browns, baked beans, turkey bacon, grilled mushroom and chunky avo dip, Mr. Benedict, the restaurant’s take on Buttermilk Pancakes and the Avo Smash with poached eggs.

The venue focuses on catering to the office crowd who work in the area as well as residents of Dubai Marina and the vicinity.

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