Chef Middle East exhibited some of its newly launched brands and the latest product range to hospitality professionals at the second edition of ExpoCulinaire, presented by the Emirates Culinary Guild.
The event is the established home of the prominent ‘Salon Culinaire’ – and was hosting the 23rd edition of this prestigious culinary competition. Chef Middle East, a leading foodservice distributor, affirms the importance of taking part in such event, which constitutes a great step-up for the HORECA sector and hospitality professionals, thanks to a very-well targeted audience and a great platform that unites major players in the culinary scene in the UAE.
Flavoursome creations, and food and beverage ingredients, were on Chef Middle East’s menu, introducing the newest brands additions to their Pastry & Bakery range: Norohy Vanilla, St. Michel, Le Bichon, and Les Moulins Viron – from France. Under the Ethnic & Speciality range, VIVERA brand was introduced – an innovative selection of plant-based, meat-free products, ideal for restaurants and catering.
In addition to showcasing new brands and products, Chef Middle East inspired attendees with a host of recipes crafted and developed by its team of experts, including the award-winning Chef Georges Chihane, world-class Pastry Chef Vincent Cockenpot and expert mixologist Tauland Hyka.
Celebrating its 25th anniversary in the foodservice sector, Chef Middle East reinforced its promise towards inspiring culinary craftsmanship with growth and a long-standing commitment towards more success. The company highlighted its promise to provide innovative culinary solutions for foodservice operators, which have consolidated the distributor as a strategic partner of reference for the industry in the region.
