This October, BOCA wants to offer guests a glimpse of Galicia. From October 18 to 24, the DIFC restaurant will serve a menu of five sharing dishes and a bottle from Familia Torres’s Pazo das Bruxas (Home of the Witches) for AED 310.
The menu will feature DIBBA BAY OYSTERS with citrus vinaigrette, tomato & infused watermelon salsa, GALICIAN BEEF TARTARE ROLL made with Galician Blonde sirloin, and trout caviar served on a home-made brioche, STUFFED PIMIENTO DE PADRÓN with smoked bone marrow and braised oxtail, and the classic octopus dish PULPO Á FEIRA.
On October 21, and for one night only, guests opting for the Discover Galicia Week menu will also get a chance to experience Galicia’s mystic tradition of card reading. Diners on the night will have access to a session held in the private cellar with the ARROW SISTERS, a Dubai-based card reader helping them evaluate career choices, love life, and even finding out when they will be able to travel again.
