Italian restaurant BiCE Ristorante, located in Hilton Dubai Jumeirah, will celebrate its 20th anniversary this October.
Originally launched in Milan in the 1920s, the BiCE brand is known across the world. To celebrate the occasion, culinary team at BiCE will serve up a special menu featuring 20 of the most-loved dishes from year 2000 until today, which will be available exclusively from October 1-10.
The menu features all classics and house favourites, such as the traditional Burrata from Puglia Region served with marinated green zucchini and wild mushrooms, Polipo In Viola – slow-cooked octopus with black olive crumble and beetroot gel, and Bresaola Rucola E Grana – traditional thinly sliced beef bresaola with shaved Parmigiano Reggiano cheese and rocket leaves.
Pastas include Pappardelle Al Telefono – prepared according to the original recipe from 1926, with fresh tomato sauce, mozzarella cheese and fresh basil. Seafood fans should not miss Fettuccine All’aragosta Della Bice, home-made fresh fettuccine pasta with lobster and intense bisque sauce, and Tortelli Ricotta E Spinaci, homemade tortelli stuffed with ricotta cheese and fresh spinach and topped with creamy truffle sauce.
The chefs lead by Head Chef Davide Gardini will be firing up the grill to serve meats, including Guancia Di Manzo, slow-cooked and tender beef cheek smoked at the guests’ table in rosemary jus and served with baby vegetables and grilled polenta, Cotoletta Di Via Borgo Spesso – original Bice’s veal chop scaloppini, topped with cherry tomato and rocket leaves, and Sogliola Alla Mugnaia – gently cooked doer sole filler in meuniere sauce.
“Since entering the Dubai culinary scene 20 years ago, BiCE has been a prominent fixture in the UAE offering guests classic Italian dishes with a unique and memorable dining experience,” says Andreas Searty, Cluster General Manager of Hilton Dubai Jumeirah, Hilton Dubai The Walk and Hilton Dubai Creek.
“We’re thrilled to celebrate this wonderful milestone and invite our beloved customers to experience some of the most loved dishes of the last two decades.”
