Mandarin Oriental Al Faisaliah, Riyadh continues to elevate its culinary offering with three brand-new dining experiences, drawing inspiration from the Kingdom of Saudi Arabia as well as internationally celebrated tastemakers.
Thursdays at La Brasserie have been transformed into Arabian Nights in an ode to Saudi culture and cuisine. From 7:00pm, a dazzling symphony of flavours and music awaits, alongside a sumptuous buffet of authentic dishes priced at SAR 275. Every bite tells a story, enriched by soulful melodies of the oud.
Ascending to new heights of indulgence, The Globe has introduced an extraordinary Sky-High Tea. Perched atop Al Faisaliah Tower, guests can savour exquisite treats whilst soaring above the clouds. The culinary adventure encompasses sweet and savoury afternoon tea classics as well as unique food stations featuring sushi, hot mezze and more. From 3:00pm – 6:00pm on weekends, the unforgettable occasion is priced at SAR 225 per person.
A more traditional High Tea by Jason Liker has launched at The Mandarin Lounge for the same price. The James Beard Nominated Author and Pastry Chef has curated an outstanding menu designed with sensational local flair. Replete with savoury sandwiches and scones with clotted cream, guests can hand-pick delicious pastries and desserts baked fresh that day – all complemented by a selection of fine coffee and tea blends. Live cello and harp music will set the tone for a refined dining experience, combining modern charm with a warm ambience.
For more information and reservations, visit https://www.mandarinoriental.com/en/riyadh/olaya.
