Interview: Radisson Hotel Group Cluster GM James Berry
James Berry, cluster general manager for Radisson Blu Hotel, Dubai Media City and Park Inn by...
Success Ahead: Meet Bulldozer Group’s Evgeny Kuzin
Born in Russia, Evgeny Kuzin was raised by a family of skilled entrepreneurs across all industries,...
Hospitality brands’ biggest priority is to ensure guest health and safety, Radisson senior VP says
Radisson Hotel Group Area Senior Vice President Middle East & Africa Tim Cordon reveals his turnaround...
Hungry for More Success: Lincoln Hospitality and Restaurant Secrets Co-Founder and CEO Ralph Homer
Ralph Homer, CEO and co-founder of Lincoln Hospitality, and Restaurant Secrets Inc., has spent most of...
Heart-to-Heart: Accor’s people-first approach to battling a global pandemic
As the effects of COVID-19 spread across the entire world, the primary focus for governments and...
Key Steps: Traka ASSA ABLOY
Regional Business Development Manager – Middle East, Traka ASSA ABLOY Roshin Roy reveals the latest in...
General Manager Interview: Kosta Kourotsidis, Fairmont Ajman
Fairmont Ajman General Manager Kosta Kourotsidis takes us on a journey to discover one of the...
Meet the GM: Gurnoor Bindra, Aloft City Centre Deira
Gurnoor Bindra, hotel manager at Aloft City Centre Deira, has over 11 years of experience within...
The Way Forward: Langham Hospitality reveals its next move
Langham Hospitality Group encompasses a family of distinctive hotels under The Langham Hotels and Resorts and...
To gain competitive agility, hospitality players must revamp their operating model, LIRA Strategy Partners founder says
Former managing director at Accenture Strategy Middle East & Turkey for the past nine years, Raffaella...
Nestlé Professional MENA: Making Delicious Possible with Gaya Catering
https://www.youtube.com/watch?v=57t_cCDi5Dc Nestlé Professional MENA is showcasing its creative food and beverage solutions through easy-to-make recipes with the...
One Click sees surge in demand for contactless delivery amid coronavirus concerns
One Click Delivery Services, one of the fastest-growing last-mile digital solution companies, has reported a sharp...
Cultural tourism is extremely important, has a direct economic and social impact: Dr Hamed Al Suwaidi
Dr Hamed Bin Mohamed Khalifa Al Suwaidi is a patron of the arts and the founder...
We want to encourage industry leaders to think ahead: Food People Managing Partners
Dubai-based food and beverage-specific talent solutions business Food People Managing Partners Greg Wright and Luke Truin...
Brunch, the Mediterranean way
Fairmont The Palm Chef de Cuisine Romain van Durmen tells Hotel & Catering News Middle East...
You need to be smarter in how you operate as the margins get leaner: Vida Hotels and Resorts GM
Vida Hotels and Resorts General Manager Daniel Kingston has worked in the hospitality industry for over...
Exclusive: ‘People no longer travel with the single intention of business or leisure,’ says Mercure GM
Naseer Thodi, general manager at Mercure Dubai Barsha Heights – Hotel Suites & Apartments tells Hotel...
Nothing challenges me in the kitchen – I know it like the back of my hand: Chef Mathieu Palombino
Motorino’s Neapolitan pies hail from Brooklyn. Founder and Chef Mathieu Palombino has announced the culinary collaboration...
Push and Turn: GROHE to boost sustainability efforts in the region
President of GROHE Middle East, Africa & East Mediterranean Renu Misra tells Hotel & Catering News...
Joining ME Dubai will be one of the most exciting career opportunities in the region: Stefan Viard
ME Dubai, the new flagship property of Spanish hotel brand ME by Meliá, is set to...
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