Interview : Dr. Patrick NOEL decided to settle in the UAE and bring his expertise in bariatric surgery to the Gulf
1. Can we have some ideas on the reasons that made you this reputation? Especially work...
Interview with Michael Andersen, Founder and CEO of EuroTech ME
The IT Services market in The Kingdom of Saudi Arabia is projected to grow by 4.96%...
The announcement of the ‘Year of Sustainability’ marks another significant step in the UAE’s journey
Ali Sajwani, Managing Director, DAMAC Properties, said: “The announcement of the ‘Year of Sustainability’ marks another...
A Community Hotel: Meet Zabeel House by Jumeirah The Greens General Manager Luke James
General Manager Luke James joined the hip, modern Zabeel House by Jumeirah, The Greens in 2018;...
Restaurants United: Gates Hospitality Chief Naim Maadad on the new voice of the industry
Earlier this year, the Dubai Chamber of Commerce and Industry has announced the establishment of the...
Nestlé Professional MENA: Making Delicious Possible with Chef Sam Wole Momoh
Lou'Loua By Nadia Executive Chef Sam Wole Momoh, a Nigerian national, has 12 years of culinary experience, eight of...
Nestlé Professional MENA: Making Delicious Possible with Chef Daniel Sangareau
Sweetheart Kitchen Chief Operating Officer Chef Daniel Sangareau, a Portuguese national, has 12 years of culinary experience, 1.5...
Origin Green: Sustainability across Ireland’s food supply chain
Operating on a national scale, Origin Green is Ireland's pioneering food and beverage sustainability programme. In an...
The Artisan: Grand Millennium Hotel Business Bay’s Chef Chabchoul
Chef Mohammad Chabchoul has held the position of executive chef at Grand Millennium Hotel Business Bay...
Totally Hooked: Meet The Duck Hook and Hillhouse Brasserie General Manager Paul Stewart
Paul Stewart, general manager at The Duck Hook and Hillhouse Brasserie, discusses his venues’ approach to...
Counting Calories: What NutriCal says about food
Soniya Ashar, founder of the UAE’s first food data intelligence software NutriCal, reveals why there’s more...
The Chain: Rotana
Rotana is one of the leading hotel management companies in the Middle East, Africa, Eastern Europe...
Taking Charge: Meet Hotel Indigo Dubai Downtown General Manager Laura Eggleton
Appointed as the first female general manager for InterContinental Hotels Group (IHG) in the region in...
Interview: All about the DEWA-owned Mai Dubai
Alexander van ‘t Riet, CEO of Mai Dubai, tells Hotel & Catering News ME all about...
New Kid on the Block: Tropicool’s super fruits land in Dubai
Tropicool Co-Founder Caio Nabuco unveils the juicy journey to his brand’s success in the region. Tell...
New Hotel: Sofitel Dubai The Obelisk
Omar Souab is the general manager of Sofitel Dubai The Obelisk, leading the strategic direction and...
European-Style Luxury: Kempinski Mall of the Emirates’ latest from General Manager Slim Zaiane
Kempinski Hotel Mall of the Emirates General Manager Slim Zaiane gives Hotel & Catering News ME...
The Milky Way: Meet the founder of Koita Foods
Entrepreneur Mustafa Y. Koita is founder and CEO of Koita Foods. He established the organic food...
Social Eats: Chef Will Stanyer
Marina Social Head Chef Will Stanyer tells us about his role at the lively Intercontinental Dubai...
Abu Dhabi Culinary Season: Meet Punjab Grill’s Sandeep Ail from The Chef’s Table
Sandeep Ail, brand executive chef at Punjab Grill, on his passion for cooking and connecting food...
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