We interview Hisham Aljamil, CEO of Bidfood Middle East, which was among the exhibitor line-up at...
The requirements for the daily lunch service at schools are high. Food should be healthy and...
Gaya Catering Co-Founder and Operations Director Jad Chalak reveals the secrets behind the homegrown company’s carefully...
Hotel & Catering News Middle East’s GM Leaders Conference 2020 is set to take place on April 6,...
NRTC has launched a weekly offer with selected fruits and vegetables available for only AED 2...
Souk Madinat Jumeirah will showcase a world of eco-friendly culinary possibilities during a week-long Homegrown@Souk food...
Australia’s largest food and fibre exporter, the State of Victoria, has returned to Gulfood 2020 to...
TUTTOFOOD, the international food fair held every two years at Fiera Milano, the Milan exhibition district...
Transguard Group has officially marked the opening of its catering company, Taste of Home. The newest...
The St. Regis Saadiyat Island Resort, Abu Dhabi has announced new F&B appointments. Sat at the...
Leading Italian fruit and vegetable suppliers are exhibiting at Gulfood 2020, thanks to an initiative led...
The silver anniversary edition of Gulfood will herald a new era of sector transformation and build...
Hotel & Catering News Middle East, a BNC Publishing monthly, has announced the judges for its...
When it comes to a good travel experience, the most important factor is comfort, according to...
Assaad Assaad, CEO at Tailormade, tells us about one of Dubai's most well-established uniform suppliers, and...
Dubai is gearing up to host the seventh edition of the region’s biggest citywide celebration of...
Bord Bia, the Irish Food Board, joins Gulfood in celebration of its Silver Jubilee this year...
Visitors to Saudi Arabia are predicted to increase 38% from 15.5 million in 2019 to 21.3...
At Gulfood 2020, where the focus is on ‘Rethinking Food’ for the next 25 years, New...
Fairmont The Palm Chef de Cuisine Romain van Durmen tells Hotel & Catering News Middle East...