Nestlé Professional MENA: Making Delicious Possible with Gaya Catering
https://www.youtube.com/watch?v=57t_cCDi5Dc Nestlé Professional MENA is showcasing its creative food and beverage solutions through easy-to-make recipes with the...
Rational launches campaign to support local restaurants
Rational has launched a campaign on April 2, in the form of a Facebook frame titled...
Chef Middle East celebrates 25th anniversary
Chef Middle East is celebrating its 25th anniversary as a major entity in the foodservice industry,...
Chef Middle East at ExpoCulinaire 2020
Chef Middle East exhibited some of its newly launched brands and the latest product range to...
Chain Overview: Jumeirah Group
Jumeirah Hotels and Resorts is a luxury hotel company, which has had a distinct impact on...
Study reveals: Delivering to the increasing expectations of guests among hoteliers’ biggest concerns
SiteMinder, a global hotel industry guest acquisition platform, has unveiled ‘Insights’, a set of smart monitoring...
Cultural tourism is extremely important, has a direct economic and social impact: Dr Hamed Al Suwaidi
Dr Hamed Bin Mohamed Khalifa Al Suwaidi is a patron of the arts and the founder...
We want to encourage industry leaders to think ahead: Food People Managing Partners
Dubai-based food and beverage-specific talent solutions business Food People Managing Partners Greg Wright and Luke Truin...
Video: Bidfood Middle East at Gulfood 2020
We interview Hisham Aljamil, CEO of Bidfood Middle East, which was among the exhibitor line-up at...
RATIONAL: Modern kitchen technology and improving school menus
The requirements for the daily lunch service at schools are high. Food should be healthy and...
A Culinary Story: Gaya Catering
Gaya Catering Co-Founder and Operations Director Jad Chalak reveals the secrets behind the homegrown company’s carefully...
Revealed: GM Conference 2020 panelists
Hotel & Catering News Middle East’s GM Leaders Conference 2020 is set to take place on April 6,...
Souk Madinat Jumeirah to host eco-friendly food festival
Souk Madinat Jumeirah will showcase a world of eco-friendly culinary possibilities during a week-long Homegrown@Souk food...
Italy’s TUTTOFOOD exhibition to take place in May 2021
TUTTOFOOD, the international food fair held every two years at Fiera Milano, the Milan exhibition district...
Transguard Group launches catering company
Transguard Group has officially marked the opening of its catering company, Taste of Home. The newest...
The St. Regis Saadiyat Island Resort announces F&B appointments
The St. Regis Saadiyat Island Resort, Abu Dhabi has announced new F&B appointments. Sat at the...
Judges Revealed: The Leaders in Hospitality Awards 2020
Hotel & Catering News Middle East, a BNC Publishing monthly, has announced the judges for its...
Travellers want comfort above all else: Collinson study reveals
When it comes to a good travel experience, the most important factor is comfort, according to...
Seventh edition of Dubai Food Festival to kick off in February
Dubai is gearing up to host the seventh edition of the region’s biggest citywide celebration of...
Brunch, the Mediterranean way
Fairmont The Palm Chef de Cuisine Romain van Durmen tells Hotel & Catering News Middle East...
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