Quick in-between and still clean: How intelligent cooking systems increase productivity
In the professional kitchen, speed and efficiency are paramount, but must not be at the expense...
Deliveroo for Business launches new solutions for companies and employees
Deliveroo for Business has adapted its office-focused solutions to assist companies, whether employees are working from...
Limited Spots: Join HCNME Talks’ discussion on guest reviews
Join Hotel & Catering News Middle East for its upcoming webinar, addressing some of the toughest challenges facing...
Café 302 launches at BurJuman Arjaan by Rotana
BurJuman Arjaan by Rotana has announced the opening of its brand-new Café 302. An urban restaurant-café...
Interview: All about the DEWA-owned Mai Dubai
Alexander van ‘t Riet, CEO of Mai Dubai, tells Hotel & Catering News ME all about...
New Kid on the Block: Tropicool’s super fruits land in Dubai
Tropicool Co-Founder Caio Nabuco unveils the juicy journey to his brand’s success in the region. Tell...
European-Style Luxury: Kempinski Mall of the Emirates’ latest from General Manager Slim Zaiane
Kempinski Hotel Mall of the Emirates General Manager Slim Zaiane gives Hotel & Catering News ME...
Licensed Dubai Design District-based venue The Lighthouse reopens with new dinner experience
The Lighthouse, one of two licensed restaurants at Dubai Design District, has reopened with, for the...
The Milky Way: Meet the founder of Koita Foods
Entrepreneur Mustafa Y. Koita is founder and CEO of Koita Foods. He established the organic food...
Rational: Intelligent cooking systems in commercial kitchens and sustainability
Sustainability is becoming more and more important in the gastronomy sector. After all, for many guests,...
Hotel & Catering News ME hosts online discussion on negotiating with suppliers
https://www.youtube.com/watch?v=bSp7J-nMIa4 Hotel & Catering News Middle East has hosted its fourth webinar, addressing some of the toughest...
La Serre Bistro & Boulangerie promotes chef
La Serre Bistro & Boulangerie has promoted Anne-Laure Morisset Dutel to head chef. Hailing from Brittany,...
Al Hamra International Conference Centre becomes first Middle East MICE facility to receive safety certification
Al Hamra International Exhibition & Conference Centre has been recognised as the first safe MICE facility...
Boeing and Etihad broaden sustainability alliance with new aircraft
Boeing and Etihad Airways will use a 787-10 Dreamliner to test ways to reduce emissions and...
Rational highlights the importance of swift kitchen operations
When the lunch-break siren used to go off at twelve o'clock, everyone stormed to the canteen...
Register Now: How to negotiate with suppliers
Join Hotel & Catering News Middle East for an exciting discussion on the best way to negotiate, and...
Hotel & Catering News ME hosts online Q&A with celebrity chefs
Hotel & Catering News Middle East has hosted its third webinar, addressing some of the toughest challenges...
Hilton introduces cleanliness-focused programme for meetings and events
To address safe group travel practices, Hilton announced the launch of a global cleanliness and customer...
Hungry for More Success: Lincoln Hospitality and Restaurant Secrets Co-Founder and CEO Ralph Homer
Ralph Homer, CEO and co-founder of Lincoln Hospitality, and Restaurant Secrets Inc., has spent most of...
HostMilano: Food for thought on dining vs. delivery in the wake of COVID-19
HostMilano is a trade fair dedicated to the HORECA sector, a reference point for industry operators...
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