The London Project designs AED 8,888 Valentine’s Day package
For a romantic gesture, treat your partner to a helicopter ride over the city, followed by...
Foxglove British Gastropub at the Heart of Soho Garden is Now Open
Soho Garden, the go-to dining and nightlife destination set alongside the Meydan Racecourse in the ever-evolving...
The Sustainable Human Project: 365 days of only eating food sourced in The Sustainable City
A resident of The Sustainable City (TSC), Dubai – the Middle East’s first fully-operational sustainable community,...
‘Secret’ Dubai restaurant to transform into winter wonderland for festive season
A Dubai restaurant, the name of which will be unveiled on November 30 to guests who...
Five homegrown F&B brands to check out for UAE National Day
UAE National Day is the perfect time to celebrate and recognise homegrown brands. Whether enjoying the...
Nestlé Professional MENA: Making Delicious Possible with Chef Somopriyo Basu
Emirates Hospitality Executive Chef Somopriyo Basu, an Indian national, has 13 years of culinary experience, six...
Get a Taste of Plant-Based Deliciousness: The SWEET EARTH range
Promising a delicious texture for those who would like to cut down on meat, but still...
MasterChef the TV Experience to host Diwali special
MasterChef, the TV Experience, located at Millennium Place Marina, will be offering a special 3-course set...
Pink Salt grill opens at JW Marriott Muscat
JW Marriott Muscat has opened the doors to Pink Salt. Introducing Muscat’s first dry-aging refrigerator, full-fledged...
Zuma Dubai named ‘Best Bar in the Middle East’
Zuma Dubai has been named the Best Bar in the Middle East and Africa, placing the...
Armed Forces Officers Club and Hotel receives kosher certification
The Armed Forces Officers Club and Hotel (AFOCH) was certified kosher-compliant by the Emirates Agency for...
Rational: How intelligent cooking systems transform kitchens
Cooks know what they want: Meat with a charred crust and juicy bite, the vegetables crisp...
Origin Green: Sustainability across Ireland’s food supply chain
Operating on a national scale, Origin Green is Ireland's pioneering food and beverage sustainability programme. In an...
JW Marriott Muscat becomes official catering partner for Oman Convention and Exhibition Centre
JW Marriott Muscat is now the official catering partner for the Oman Convention and Exhibition Centre...
Lebanon’s 1935 Café Younes launches Black Coffee outlet in Dubai
Black Coffee is a new concept developed by Café Younes, one of the oldest coffee roasters...
Rational launches new combi-steamer accessory for cooking by smoking
Rational has launched a new product, the VarioSmoker. An ancient, but complex, method of preserving food...
BiCE Ristorante to celebrate 20th anniversary with all-time favourites menu
Italian restaurant BiCE Ristorante, located in Hilton Dubai Jumeirah, will celebrate its 20th anniversary this October. Originally...
Dubai Marina-based EETEN Urban Kitchen opens terrace, launches new menu
EETEN Urban Kitchen, which opened earlier this year at Dubai Marina Mall, has announced the opening...
Back to School: Arbor’s fork-to-farm canteen
The Arbor School is working towards a carbon neutral on-site kitchen, and instilling a sustainable healthy food...
Nestlé Professional MENA: Making Delicious Possible with Chef Elie Lteif
https://www.youtube.com/watch?v=34D9le6ZONc VOCO Dubai Executive Chef Elie Lteif, a Lebanese national, has 20 years of culinary experience, eight of...
Building #10, Dubai Media City
PO Box 502511, Dubai, United Arab Emirates
+971 4 420 0506
sales@bncpublishing.net
Jo@bncpublishing.net