Opinion: Is your restaurant ready?
By: Peter Teska, Global Infection Prevention Application Expert, DiverseyIn many countries, restaurants were among the first...
Opinion: How Dubai’s F&B industry can evolve this post-lockdown summer
With summer fast approaching and lockdown restrictions gradually being eased, many Dubai residents are wondering what’s...
Opinion: The new norm, a reality check
By Naim MaadadChief Executive & Founder – Gates Hospitality "There will be a few times in...
Opinion: New ecosystems and the food tech revolution
Former managing director at Accenture Strategy Middle East & Turkey for the past nine years, Raffaella...
Opinion: Do you want to be a ‘foodpreneur’?
By Christian SalloumFounder and Managing Director, Brandportunity Firstly, what is a foodpreneur? In a nutshell, it's...
Preparing for Hospitality 2.0: what’s next after COVID-19?
By: Drees & Sommer From repurposing a property to adapting new strategies and approaches to secure...
Evolving guest behaviour due to COVID-19 will trigger technology shift, Four Seasons IT director says
By Yazan SabelaishSenior Director of Information TechnologyFour Seasons Hotels Dubai The COVID-19 outbreak, first and foremost,...
Café Chronicles: Haider Madini’s Cassette
Haider Madini, owner of French restaurant café Cassette, spills the beans on the secrets to its...
Transformation in the time of pandemic: over to the e-zone
There has no doubt been a drastic shift in the way in which the restaurant and...
Work within agile, multifunctional teams: Bain & Company on addressing COVID-19 challenges
By Tom De Waele, Bain & Company partner and managing director, Bain Middle East The COVID-19...
I urge operators to act responsibly: Abu Dhabi National Hotels CEO
Khalid Anib, chief executive officer at Abu Dhabi National Hotels (ADNH) has released a statement addressing...
Coronavirus drives shift to e-commerce in Saudi Arabia: Oxford Business Group
Restrictions on movement and trade as a result of the COVID-19 pandemic have led to a...
Cut the frills: Sage VP to small businesses amid pandemic concerns
By Viresh HarduthVice President, Small Business, Sage Africa & Middle East The recent coronavirus outbreak and its...
Glee Hospitality Solutions’ expansion into Saudi Arabia
By: Abdul Kader Saadi, founder and managing director at Glee Hospitality Glee Hospitality Solutions, a hospitality...
How to deal with coronavirus as a business: Makeen Advisors
It is hard to escape the news about COVID-19. Statements by leading health authorities and actions...
Brand Appeal: The rise of luxury branded living
Since the turn of the millennium, the influx of the world’s leading international hotel operator brands...
RATIONAL: How to move away from wastage
By: Thomas Hofer, Managing Director RATIONAL Kitchen & Catering Equipment Trading FZCO There is too much...
H.E Sara Al Madani Reveals Sharjah’s Top Five Tourism Hotspots
Her Excellency Sara Al Madani, Board Member at Sharjah Chamber of Commerce and Industry reveals her...
Emaar, DEWA to continue as Project Management Forum co-organisers
The Roads and Transport Authority (RTA) has agreed a deal with Dubai Electricity & Water Authority...
DTCM Reports Growing Number Of Operational Holiday Homes
A new report from Dubai’s Department of Tourism and Commerce Marketing (DTCM) has revealed that Dubai’s...
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