Post-COVID travel is set to become smarter, VFS Global digital head says
By: Benjamin Boesch, Head – Digital and eCommerce, VFS GlobalPost-COVID travel is set to become smarter....
Rational highlights the importance of swift kitchen operations
When the lunch-break siren used to go off at twelve o'clock, everyone stormed to the canteen...
HostMilano: Food for thought on dining vs. delivery in the wake of COVID-19
HostMilano is a trade fair dedicated to the HORECA sector, a reference point for industry operators...
HostMilano experts share insights on the future of hospitality post-COVID-19
HostMilano, a trade fair dedicated to the HORECA sector, constitutes areference point for industry operators, and...
WATCH: Effects of COVID-19 on Saudi real estate market only temporary, Esrar partner says
The effects of COVID-19 on Saudi Arabia's real estate market are only temporary, Consulting Partner at...
Opinion: Is your restaurant ready?
By: Peter Teska, Global Infection Prevention Application Expert, DiverseyIn many countries, restaurants were among the first...
Opinion: How Dubai’s F&B industry can evolve this post-lockdown summer
With summer fast approaching and lockdown restrictions gradually being eased, many Dubai residents are wondering what’s...
Opinion: The new norm, a reality check
By Naim MaadadChief Executive & Founder – Gates Hospitality "There will be a few times in...
Opinion: New ecosystems and the food tech revolution
Former managing director at Accenture Strategy Middle East & Turkey for the past nine years, Raffaella...
Opinion: Do you want to be a ‘foodpreneur’?
By Christian SalloumFounder and Managing Director, Brandportunity Firstly, what is a foodpreneur? In a nutshell, it's...
Preparing for Hospitality 2.0: what’s next after COVID-19?
By: Drees & Sommer From repurposing a property to adapting new strategies and approaches to secure...
Evolving guest behaviour due to COVID-19 will trigger technology shift, Four Seasons IT director says
By Yazan SabelaishSenior Director of Information TechnologyFour Seasons Hotels Dubai The COVID-19 outbreak, first and foremost,...
Café Chronicles: Haider Madini’s Cassette
Haider Madini, owner of French restaurant café Cassette, spills the beans on the secrets to its...
Transformation in the time of pandemic: over to the e-zone
There has no doubt been a drastic shift in the way in which the restaurant and...
Work within agile, multifunctional teams: Bain & Company on addressing COVID-19 challenges
By Tom De Waele, Bain & Company partner and managing director, Bain Middle East The COVID-19...
I urge operators to act responsibly: Abu Dhabi National Hotels CEO
Khalid Anib, chief executive officer at Abu Dhabi National Hotels (ADNH) has released a statement addressing...
Coronavirus drives shift to e-commerce in Saudi Arabia: Oxford Business Group
Restrictions on movement and trade as a result of the COVID-19 pandemic have led to a...
Cut the frills: Sage VP to small businesses amid pandemic concerns
By Viresh HarduthVice President, Small Business, Sage Africa & Middle East The recent coronavirus outbreak and its...
Glee Hospitality Solutions’ expansion into Saudi Arabia
By: Abdul Kader Saadi, founder and managing director at Glee Hospitality Glee Hospitality Solutions, a hospitality...
How to deal with coronavirus as a business: Makeen Advisors
It is hard to escape the news about COVID-19. Statements by leading health authorities and actions...
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