Seven Sisters has launched a new menu created by renowned UK-based Chef Erren Gem. Guests can start their culinary journey...

A new $60 million venture capital fund led by an ex-Google executive and Silicon Valley venture capital firm veteran will...

Atlantis, The Palm has announced that it will be offering its international guests, who stay for five or more nights,...

Brunch & Cake has launched terrace domes, which are made of heat-resistant materials. The domes, which look like oversized ‘bubbles’,...

Following the most extensive renovation to take place in its 110-year history, Mandarin Oriental Ritz, Madrid has confirmed that it will open...

The Emirates Culinary Guild has partnered with the USA Poultry and Egg Export Council for another Virtual Cooking Competition. This...

1 OAK has launched 'En Bande Organisee' every Monday, dedicated to celebrating all things French. Collaborating with French Dandy, the...

New, independent research conducted by CatererGlobal.com has revealed its 2020 insights into the hospitality sector. Surveying 1,500 respondents globally, hospitality...

W Dubai – The Palm will relaunch the 'Palm Sugar Brunch' on October 16, 2020.  For AED 345 for in-house guests and...

The Future Hospitality Summit (FHS) has revealed its line-up of special-guest speakers, as it gets ready to bring the hospitality...

October 15 will mark the beginning of a new partnership between Kibsons and Sainsbury’s. Allowing consumers to shop from a...

Head of Hospitality at Al Rajhi Investments Turab Saleem has stressed the importance of an ongoing cooperation between hotel owners...

British grocer Waitrose & Partners has launched its first e-commerce platform outside of the UK, as the supermarket chain responds...

JW Marriott Muscat is now the official catering partner for the Oman Convention and Exhibition Centre (OCEC). The agreement was...

Chef Mohammad Chabchoul has held the position of executive chef at Grand Millennium Hotel Business Bay for two years since...

All of Marriott International’s properties in the UAE will join efforts to contribute towards Breast Cancer Awareness Month this October,...

Paul Stewart, general manager at The Duck Hook and Hillhouse Brasserie, discusses his venues’ approach to the pandemic, and keeping...

Food to Go, a cloud kitchen platform which operates in the UAE and KSA, has announced that it will be...

Soniya Ashar, founder of the UAE’s first food data intelligence software NutriCal, reveals why there’s more to a recipe than...

Love Parties’ 'Love Brunch' will return to the scene on October 16 at SPARK by Caramel in DIFC, every Friday...