Opinion: How the F&B experience is changing in the wake of COVID-19
By CEO/Founder, Dan Bolton Creative Management Agency As the world starts to emerge from its self-imposed slumber, the landscape we...
Read moreDetailsBy CEO/Founder, Dan Bolton Creative Management Agency As the world starts to emerge from its self-imposed slumber, the landscape we...
Read moreDetailsEvents company Be More Than has collaborated with Kempinski Hotel Mall of the Emirates to launch a sharing-concept evening brunch...
Read moreDetailsRadisson Hotel Group has announced the introduction of two new brands at London Heathrow, joining forces under one roof. It...
Read moreDetailsNESCAFÉ Dolce Gusto has officially launched its automatic ultra-compact Genio S Plus coffee machine in Saudi Arabia, the United Arab...
Read moreDetailsMcGettigan’s JLT has revamped its lunch and dinner menus, partnering and sourcing meat from local brand The British Butcher Shop,...
Read moreDetailstajawal – the Dubai-based online flight and hotel booking platform – has entered a strategic partnership with Mediclinic, the international...
Read moreDetailsThe new hospitality Digital Expert Summit hosted by Rational focused on the resilience, innovation and ingenuity moving the industry forward...
Read moreDetailsThe Meydan Hotel has launched a new brunch concept for all 90s lovers, taking place on Thursday nights. Touching on...
Read moreDetailsMohalla, a UAE homegrown concept located in Dubai Design District, will be opening in KSA, Oman and the US. Mohalla,...
Read moreDetailsGates Hospitality has appointed Conchi Mari Ramos as general manager to oversee Stoke House restaurant, located at the Trump International Golf Course. ...
Read moreDetailsThe Ritz-Carlton, Dubai International Financial Centre has created a 'guilt-free dessert,' inspired by skincare brand marocMaroc, as well as Moroccan...
Read moreDetailsAccor is to debut the Middle East’s first Swissôtel combined hotel and residential project – a property occupying two iconic...
Read moreDetailsThe Lighthouse, one of two licensed restaurants at Dubai Design District, has reopened with, for the first time since its...
Read moreDetailsEntrepreneur Mustafa Y. Koita is founder and CEO of Koita Foods. He established the organic food company in 2013, with...
Read moreDetailsAtlantis, The Palm has announced that it will be offering international guests who stay five nights or more in-resort, free COVID-19...
Read moreDetailsSunset Hospitality Group will introduce classic Spanish flavours with LOLA, Turkish and Lebanese fusion at Cloud, and familiar favourites at...
Read moreDetailsLocally-owned supermarket Spinneys announced the winners of its incubator programme for micro food and beverage suppliers in the UAE, which...
Read moreDetailsOak Room, the award-wining steakhouse by Tom Aikens, is set to re-open on September 3. The restaurant will be open...
Read moreDetailsTaikun Pan-Asian Restaurant & Lounge has officially reopened its revamped doors today. Having undergone a subtle refurbishment during its temporary...
Read moreDetailsThe Sum of Us, located in the Burj Al Salam Building, has launched its new menu, curated by newly appointed...
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Building #10, Dubai Media City
PO Box 502511, Dubai, United Arab Emirates
+971 4 420 0506
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Jo@bncpublishing.net
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