Le Méridien Dubai Hotel & Conference Centre proudly announces the appointment of two seasoned hospitality professionals to lead the operations of its beloved dining venues. With their extensive experience, Alexander McNally, the Bar and Restaurant Operations Manager at The Dubliner’s, and Santo Scaduto, the Restaurant Manager of the legacy Italian restaurant Casa Mia, are expected to elevate our dining experiences.
With an impressive track record across Dubai’s most prominent hospitality groups, including FIVE Hotels and Jumeirah Beach Hotel, Alexander McNally brings extensive expertise in bar and restaurant management. Renown for creating lively guest experiences, boosting profitability, and leading energetic teams, McNally is poised to strengthen The Dubliner’s reputation as one of Dubai’s top Irish pubs through engaging entertainment, refreshed programming, and heartfelt service.
Santo Scaduto, an Italian native with over 15 years of European F&B leadership experience, joins Casa Mia following his tenure managing Michelin-starred openings such as Chef Pino Cuttaia’s Uovodiseppia in Milan. His deep-rooted passion for culinary heritage and authentic service has enabled him to thrive in roles spanning Milan, Barcelona, and London, elevating restaurant standards and creating memorable guest experiences. As Casa Mia’s new Restaurant Manager, Scaduto aims to preserve the legacy of this Dubai institution while infusing it with modern energy and refined Italian charm.
“These strategic appointments reflect our unwavering commitment to culinary excellence and guest satisfaction,” said Nicholas Heaviside, Director of Food & Beverage. “We’re excited to welcome both Alexander and Santo, whose combined talents will help position Le Méridien Dubai as a top dining destination.”
