This August, 3 Fils invites you to beat the heat with a delightful waterside dining experience featuring an exclusive special menu. Located by the serene Jumeirah Fishing Harbor, 3 Fils is the perfect spot to enjoy a dine in this summer season.
The special menu includes three standout dishes: Salmon Hashies, a delectable combination of deep-fried crispy hashbrown Idaho potatoes topped with mashed avocado, a salmon truffle mix, truffle shaves, and chives; Gyu Toast, featuring sourdough toast brushed with black garlic butter and cream, topped with portobello mushrooms in ponzu, torched A5 Wagyu striploin with nikiri sauce, truffle oil, and grated parmesan cheese; and Yellowtail Crudo + Granita, offering cured Hamachi, prepared kombujime style, mixed with leche de tigre mango granita, kinome, sumac, nikiri sauce, and wasabi.
Don’t miss the chance to savor these special menu items at 3 Fils this August. Join us for a memorable lunch or dinner by the water and indulge in these unique and crafted dishes.+
