In a significant addition to Dubai’s dynamic dining landscape, Leña, orchestrated by the globally acclaimed Chef Dani García, is thrilled to announce the launch of their new alfresco lunch on February 24, at the illustrious St. Regis Gardens, taking place on Saturdays and Sundays from 12 pm to 3 pm.
This premium outdoor enclave is set to redefine leisurely weekend dining, combining breathtaking vistas with unparalleled gastronomic flair.
Nestled amidst the lush St. Regis Gardens, the terrace promises an escape from the bustling city life into a serene haven where luxury meets the views of Palm Jumeirah.
Enjoy a delightful lunch at Leña with dishes like the Baba Ganoush Leña Style, with pine nuts and grilled pita bread or indulge in the Three Cauliflowers with spiced almond cream. Savour the flavours of the Sea with the Andalucian Bluefin Tuna Tartar, mixed with Akami O’Toro, olive oil, and pickles, or the Charcoal Grilled Tuna Steak, a specialty cooked over charcoal for a unique taste.
Elevating the dining experience further, Leña offers an extensive selection of handpicked French and Spanish wines, curated by their in-house sommelier, Nicolas to complement the vibrant flavours of each dish.
The terrace, being the largest outdoor dining venue in the St. Regis Gardens, provides an idyllic setting for alfresco dining. Guests can relish the balmy Dubai weather in the grandeur of our expansive terrace, which also features a sophisticated bar area, offering a perfect combination of relaxation and socialising.
