Radisson Blu Dubai Media City and Park Inn by Radisson Motor City are delighted to announce the promotion of Nathan Noon as the new Cluster Executive Chef. With this appointment, Noon will be responsible for overseeing culinary operations at both Hotels outlets and diverse catering businesses.
Chef Nathan Noon has an impressive culinary background ranging from Western Europe resorts to multi outlet properties in the Middle East. Throughout his career, he has consistently demonstrated his principles of excellence, innovation, and guest satisfaction through his food, and is excited to lead the culinary teams at Radisson Blu Dubai Media City and Park Inn by Radisson Motor City.
Nathan Noon’s more recent Radisson journey began at Radisson Blu Hotel Dubai Media City, overseeing Certo’s team and menu enhancements, the transformation of Icon, the creation of Jones the Grocer Express, and brought Chop House to life. In addition, leading the catering operations, and now at both Hotels.
In a statement regarding his promotion, Chef Nathan Noon expressed his excitement and gratitude, saying, “I am honoured and thrilled to take on the role of Cluster Executive Chef for Radisson Blu Dubai Media City and Park Inn by Radisson Motor City. My journey with Radisson Blu Hotel Dubai Media City has been incredible, and I am excited to bring my passion for culinary innovation and dedication to delivering exceptional dining experiences to both Hotels. I look forward to working closely with the talented teams at both hotels to create unique, memorable moments for our valued guests.”
James Berry, Cluster General Manager of Radisson Blu Dubai Media City & Park Inn by Radisson Motor City, also shared his enthusiasm for the promotion of Chef Nathan Noon. “It gives me great pleasure to announce Nathan Noon as our new Cluster Executive Chef. He is a big part of Media City’s continued success sustained reputation and maintained loyalty, and I am confident he will drive standards and performance in Motor City as well.”
