Treat the family to exceptional dining experiences as the much-anticipated Summer Restaurant Week returns this year with three of Sofitel Dubai The Obelisk’s popular dining outlets serving exclusive family-friendly menus with three-course menus for as low as AED 95 for lunch and AED 150 for dinner, from 12th to 28th August.
A favourite with Western expats, the 5* property’s plush gastro pub plates a dose of nostalgia using a teasure trove of childhood memories and local produce at The Nine. Flavours that taste like home, enjoy a traditional English feast with contemporary flair with a three-course dinner that includes the signature Fish & Chips, Roasted Angus Beef Tenderloin, and Classic Baked Egg Custard Tart at AED 150 for adults and AED 35 for children.
Celebrity chef, Schilo Van Coevorden’s helmed Amsterdam outpost, Taiko, presents modern Asian dining in an intriguing three-course dinner menu that includes Miso Saffron Cod, Green Coriander Curry and Tapioca Pudding. Enjoy bold tastes, elegantly designed to please even the most selective eater for AED 150 for adults and AED 35 for children.
Brasserie Boulud, the French eatery by globally applauded chef Daniel Boulud and recognized in the Bib Gourmand category of the 2022 Michelin Guide, is serving a two-course lunch menu that lets guests choose between a starter and main, or main and dessert. Make day-time dining a family affair and pick from contemporary classics such as Salade Niçoise, Melon & Jambon de Boeuf and Poulet à la Crème with those near and dear at AED 95 for adults and AED 35 for little ones.
Executive Chef, Russell Impiazzi, worked closely with the Chefs de Cuisine from each of the dining venues to curate special, limited time, menus that are sure to entice the senses and enrich the dining experience. Part of Dubai Summer Surprises, Summer Restaurant Week at Sofitel Dubai The Obelisk gives gourmands well-priced options to enjoy with family or friends at this multi-segment luxury destination.
