Pinza, the Dubai-based modern ‘pinzeria,’ is bringing together its experience crafting pizzas and the Texan-style barbecued meats of The Mattar Farm to create culinary feasts.
Tamer Elkhayat, Managing Director and co-founder of Pinza, says: “Serving our clients nothing but premium flavours through culinary innovation has been our mantra from the time Pinza served its first pizza. We would only collaborate with establishments that share our vision for uncompromising quality, and, to that end, our partnership with The Mattar Farm serves as a consolidation of our promise to our customers and pizza lovers across the emirate and beyond to serve nothing but the highest quality ingredients.”
Pinza and The Mattar Farm collaborated back in 2015.
