The annual Jumeirah Restaurant Week is back and is taking place until August 22 as part of Dubai Summer Surprises 2020.
UAE residents and tourists alike are invited to a culinary experience across Jumeirah properties in Dubai. Jumeirah Restaurant Week’s participating venues include Jumeirah Al Naseem’s contemporary Tuscan seafood restaurant Rockfish, Ottoman-inspired Jumeirah Zabeel Saray’s Lebanese restaurant Al Nafoorah on the Palm Jumeirah and city hotspots such as Jumeirah Creekside Hotel’s international restaurant Nomad.
Guests can also opt for The Social Company, the trendy café LAH LAH at Jumeirah Zabeel House The Greens, or pick from Sarood Hospitality’s wide portfolio of venues including Asian spots Noodle House and Pai Thai.
Jumeirah Restaurant Week’s participating restaurants include set menus ranging from AED 120 to AED 250 per person.
Located at Jumeirah Zabeel House The Greens, LAH LAH serves up Asian cuisine classics such as Chicken Dim Sum and Veggie Spring Rolls, Wok Fried Crispy Tofu, or Steamed Sea Bass.
Meanwhile, Jumeirah Creekside Hotel’s restaurant Nomad is offering a Quinoa Power Bowl, Devilled Chicken Bites, Prawn Laksa, Peri-Peri Chicken, and more.
