INTERSECT BY LEXUS – DUBAI has unveiled its new menu for diners.
The menu consists of quintessential dishes, including cooked beef ragout in a Lasagna and Pure Black Angus Ribeye – the dishes come in small and large plates enabling guests to share.
The menu also includes Carrot Ginger soup, Roasted Tomato Soup, and Soba Noodles making up some of the starters. Plus, Wagyu Burger complemented with Cheddar cheese, smoked paprika mayonnaise and sweet potato chips, and more.
Some of the larger offerings include a traditional Butter Chicken with saffron rice, raita and rice chips with Halibut and Salmon served with a French fish Velouté sauce and edamame.
The menu also caters to vegetarians and plant-based eaters through a selection of dishes such as Miso-Braised Portobello Mushroom, Homemade Tofu and Roasted Cauliflower that is served with almond and brown butter purée and leek for extra depth.
The venue has also unveiled a business lunch.
