Mercato Centrale has opened in Burjuman Centre. The venue features 40 places inside, 48 around the indoor fountain and, from October 12, will add a further 48 on the outdoor terrace.
“I cannot wait to cook authentic Italian food for the guests, to show them what real Italian cooking is about. We have created a menu which reflects all this and nothing will give us greater satisfaction than seeing the smile on the face of a diner as they take that first bite,” says Chef Giandonato Tafuri.
The eatery will be offering diners breakfasts including eggs, smoked salmon, avocado, yogurt, granola and fresh fruits, and mains such as artisanal pasta, pizza, panzarotti and salads.
Mercato Centrale is the latest expansion project by Skelmore Hospitality Group.
