Culinary duo chefs Nick Alvis & Scott Price have developed a new set of simple, seasonal recipes for everyone to cook at home, available on the folly website.
Different easy-to-cook recipes are available to order on a weekly basis. Each box serves two adults and is accompanied by a handy recipe card, along with a QR which directs home-chefs to a simple step-by-step video.
Each box will also include the ingredients and method for their homemade olive oil and rosemary focaccia bread.
Thursday, July 23: Button mushroom risotto
Thursday, July 30: Soy braised beef
Thursday, August 6: Coconut chicken curry
Thursday, August 13: Fish and chips with crushed peas and tartare sauce
The precise measurements for each meal mean there is no food waste and all ingredients are sourced from trusted suppliers, the chefs highlight.
