Join Hotel & Catering News Middle East for its first webinar, addressing some of the toughest challenges facing operators amid the COVID-19 pandemic.
As the F&B world gradually re-opens, everyone from owners and marketers, to restaurateurs and staff are finding themselves working under new conditions.
From operating at a reduced capacity, to adjusting to improved health and hygiene measures, this webinar will discuss the future of the industry – the good, the bad, and the ugly – as restrictions are eased across the globe.
The speakers are Abdul Kader Saadi, Founder & Managing Director, Glee Hospitality Solutions, Christian Salloum, Founder & Managing Director, BrandPortunity, Dries Vande Velde, Head of Marketing & PR, Creneau International and SWR Hospitality.
Click here to register.
