Where can you find us?
UAE: JLT, Business Bay, Karama
In the hot seat:
Anish Pandey
Executive Chef, Rebel Foods
Executive Chef, Rebel Foods
Tell us a little bit more about your venue.
Rebel Foods is the one of the biggest and largest cloud kitchens in the world; we cater to all groups of people from different nationalities with our wide range of brands such as Behrouz Biryani, Mandarin Oak, Ovenstory Pizza, The 500 Calorie Project and all-time favorite Fassos.
What are you offering customers amid this global pandemic?
We’re offering an Immunity Booster menu to all our customers as our motto is: STAY SAFE, STAY HEALTHY.
What safety and hygiene measures are you taking?
We always believe in food safety, not just because of this global pandemic, but in general. All our outlets are rated Excellent in hygiene and we follow stringent measures.
What support are you looking for from industry partners/suppliers?Let’s hold on together, let’s stay together, and let’s grow together.
What challenges are you currently facing given the circumstances?
The challenges we’re facing include sourcing supplies, maintaining customer trust and the state of the global market.
What kind of support are you offering your staff?
We believe that staff is the Asset and Wealth of the company and, before anything else, they need to be happy and satisfied to keep customers pleased.We’re available for them 24×7 to fulfill their needs.
What are your plans once things get back to normal, or at least partially so?
Our plan is to multiply the speed of moving forward to cover the gap that was caused by the global pandemic.
Anything else you would like to add?
Stay safe, stay healthy and let’s overcome the pandemic.
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